Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products (1992)

Name: Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products (1992)
SKU: 9780442008697
Price: 219.99 USD
Availability: InStock

$219.99

SKU: 9780442008697

Author: Kurmann, Joseph A Rasic, Jeremija L Kroger, Manfred

Publication Date: 10/31/1992

Publisher: Springer

Binding: Hardcover

Media: Book

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Description

Description

This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas.